A.1. Cheesesteak Dip
Sure, this A.1. Cheesesteak Dip is so cheesy and delish you'll want to eat it with a spoon. Resist: It's best served with veggies and chips.
Recipe - The Fresh Grocer - Corporate
A.1. Cheesesteak Dip
Prep Time25 Minutes
Servings24
0Calories70
Ingredients
1/2 lb Lean ground beef
1 Small green pepper, chopped
1/2 cup Chopped Onions
1 lb VELVEETA, cut into 1/2-inch cubes
1/2 cup A.1. Original Sauce
2 tbs MIlk
Directions
1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutritional Information
- 4.5 g Fat
- 3 g Saturated Fat
- 20 mg Cholesterol
- 350 mg Sodium
- 3 g Carbohydrates
- 0 g Fibers
- 3 g Sugars
- 5 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
24
Servings
70
Calories
Directions
1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
